Aaron Orlowski is a West Coast-based freelance journalist who writes about fisheries, food, science, and the environment. Before settling in Portland, Oregon, he worked for newspapers in California, North Dakota, and South Dakota. In his spare time, he attempts to salvage untested recipes in the kitchen.
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Trawling accounts for 20 percent of global fish landings, provides food for millions of people and
… Read MoreThe United Nations has advanced a step closer to an international treaty to protect marine life on
… Read MoreIndustrial fishing fleets dump nearly 10 million metric tons of fish back into the ocean every
… Read MoreIn the tropical waters of Indonesia and the Philippines, fishermen strike out in small, un-decked
… Read MoreU.S. dietary guidelines call for Americans to eat more fish. But fishery managers don’t
… Read MoreNearly half of California’s salmon species will be extinct in 50 years if current trends
… Read MoreBy analyzing the elemental makeup of shrimp flesh, a group of researchers has been able to identify
… Read MoreDiesel and other fossil fuels make modern commercial fishing possible, and have since the late
… Read MoreFarming salmon is more sustainable than growing land animals in several key ways, according to the
… Read MorePlastic pollution of all sizes poses a grave threat to seafood producers around the world.
… Read More
