Chris Chase is the Portland, Maine-based executive editor of SeafoodSource. Previously, he worked covering local issues at the Coastal Journal in Bath, Maine, where he won multiple awards from the Maine Press Association for his news coverage and food reviews. Chris is a graduate of the University of Maine, and got his start in writing by serving as a reporter and later the State Editor of The Maine Campus, an award-winning campus newspaper.
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Four years on from the Covid-19 pandemic and Brexit, the U.K. seafood industry is still roughly GBP 1 billion (USD 1.3 billion, EUR 1.2 billion) behind where it was in 2019.
Prior to the U.K. officially leaving the European Union in early 2020, government officials promised seafood sector growth would continue to be supported. Despite the promises, multiple aspects of the industry are struggling, with some calling on the government for
… Read MoreA Canadian court has rmade a ruling in alignment with Canada Department of Fisheries and Oceans' (DFO) recent decision that reopened the northern cod 2J3KL fishery.
The DFO reopened the fishery, located off the coast of Newfoundland, after a 32-year moratorium despite objections from the Fish, Food, and Allied Workers (FFAW) union. The union claimed the DFO’s quota allocations, which included 1,080 metric tons (MT) of quota for the
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