Chris Chase


Chris Chase is the Portland, Maine-based associate editor of SeafoodSource. Previously, he worked covering local issues at the Coastal Journal in Bath, Maine, where he won multiple awards from the Maine Press Association for his news coverage and food reviews. Chris is a graduate of the University of Maine, and got his start in writing by serving as a reporter and later the State Editor of The Maine Campus, an award-winning campus newspaper.

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Published on
June 5, 2024

Six years ago, High Liner Foods was struggling to maintain profitability, with the company laying off 14 percent of its salaried workforce as part of a “realignment” plan to get back on track.

The Lunenberg, Nova Scotia, Canada-based company’s acquisition of Rubicon Resources in 2017 ended up costing the company after it lost a key contract with Sam’s Club worth USD 95 million (EUR 88 million) and Kroger. High Liner

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