Cliff White

Cliff White

Executive Editor

Cliff White is the executive editor of SeafoodSource. He has 15 years of experience as a professional journalist, including serving as the senior business reporter for the McClatchy-owned Centre Daily Times in State College, Pennsylvania, where he won state and national awards for his coverage of the development of the Marcellus Shale natural gas deposit and the Jerry Sandusky scandal. 


Author Archive

Published on
January 17, 2024

Seattle, Washington, U.S.A.-based Trident Seafoods has terminated its membership in the National Fisheries Institute the largest seafood industry trade group in the U.S. and ended its participation in NFI’s Executive Committee.

In a 17 January 2024 statement, Trident said the decision was in response to a disagreement with NFI on the lalter organization's support for the U.S. government to continue allowing the

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Published on
January 17, 2024

Ruggiero Seafood has decided to cut ties with the Chishan Group a seafood processing company based in China that has been tied to the use of forced labor involving members of the Uyghur ethnic minority group.

The Newark, New Jersey, U.S.A.-based supplier, which sells products under its Fisherman’s Pride brand, was named in an Outlaw Ocean Project investigation as sourcing from Chishan subsidiary Rongcheng Haibo.

The Chishan Group

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Published on
January 17, 2024

Seafood industry veterans Randy Rhodes and Dana Bartholomew are teaming up to launch a new consulting partnership.

Rhodes, the owner of the newly created Warrior Food Solutions, and Bartholomew, the owner of Sustainable Food Solutions, have combined forces to offer expertise to clients on seafood sales, sales networking and structure, distribution, aquaculture, sustainability and traceability, logistics, and global relationships, they said in a

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Published on
January 16, 2024

Thai Union plans to divest from its minority share of the Red Lobster seafood restaurant chain.

In a corporate announcement, Thai Union said its board of directors decided in a board meeting on Tuesday, 16 January to pursue an exit from its strategic partnership and minority investment in Red Lobster Master Holdings, which it has held since 2016.

Samut Sakhon, Thailand-based Thai Union is one of the largest seafood companies in the world. It

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Published on
January 15, 2024

Dungeness crab fishermen in the U.S. state of California are holding out on starting their season as they protest low prices being offered by processors.

The California Department of Fish and Wildlife (CDFW) has opened more of the state’s coast to commercial Dungeness crab fishing after an initial opening on 5 January. Limited fishing will open on 18 January in zones 3 through 6 – stretching from the Sonoma-Mendocino county line to

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Published on
January 12, 2024

Peter Pan Seafood had decided to shutter its seafood processing facility in King Cove, Alaska, U.S.A. for the 2024 “A” pollock season.

Peter Pan's King Cove facility located 600 miles southwest of Anchorage on the Alaska Peninsula is the Bellevue, Washington, U.S.A. company’s largest processing plant and typically processes king crab, opilio crab, Tanner crab, Alaska pollock, cod, salmon, halibut, and black cod

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Published on
January 12, 2024

A settlement between American Seafoods subsidiaries Kloosterboer International Forwarding (KIF) and Alaska Reefer Management (ARM) and the U.S. government regarding an alleged Jones Act violation must be resolved by February 2024, according to a court order.

U.S. District Court Judge Sharon L. Gleason has given the two sides until 5 February to file closing documents in the case, according to an order issued 9 January 2024.

“No

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Published on
January 11, 2024

Larsen Mettler is the managing director of S2G Ventures’ oceans and seafood investments. He previously worked as chief financial officer of Alaska processor Silver Bay Seafoods and director of KeyBanc Capital Markets’ seafood investment banking portfolio.

SeafoodSource: What is the state of Alaska’s seafood processing sector? Would you describe it as in crisis mode?

Mettler: No, I would not describe the sector as in crisis mode

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Published on
January 10, 2024

U.S. suppliers are scrambling to figure out how the nuances of an expanded U.S. ban on Russian seafood might impact their trading in Alaska pollock.

On 22 December 2023, U.S. President Joe Biden signed an executive order expanding the U.S. ban on Russian seafood to include imports of Russia-originated seafood processed in third countries, including China. The expanded ban entered into immediate effect, with import contracts signed before that

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Published on
January 10, 2024

Houston, Texas, U.S.A.-based Sysco, the world’s largest broadline food distributor with more than 600,000 customers, has promised to end its purchasing of all seafood traced back to the Chishan Group, a Chinese processor accused of using Uyghur forced labor.

In a 5 January 2024 letter responding to an inquiry from U.S. Rep. Jared Huffman (D-California), Sysco President and CEO Kevin Hourican said he was committed to rooting out illegal

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