Cliff White has been the executive editor of SeafoodSource since 2016. Previously, he worked as the senior business reporter for the McClatchy-owned Centre Daily Times in State College, Pennsylvania, where he won state and national awards for his coverage of the development of the Marcellus Shale natural gas deposit and the Jerry Sandusky scandal.
Author Archive
As sockeye salmon begin their annual return to Alaska’s rivers, two fish-processing startups are having to improvise after running into issues with the deployment of their innovative floating barge concepts.
The Hannah, Northline Seafoods’ freezer barge, suffered an electrical fire under one of its spiral freezers on 30 June and was forced to reduce its capacity.
The Dillingham, Alaska, U.S.A.-based company announced it returned the
… Read More
