Cliff White is the executive editor of SeafoodSource. He has 15 years of experience as a professional journalist, including serving as the senior business reporter for the McClatchy-owned Centre Daily Times in State College, Pennsylvania, where he won state and national awards for his coverage of the development of the Marcellus Shale natural gas deposit and the Jerry Sandusky scandal.
Author Archive
Josh Farinella is a former general manager at Kerala, India-based shrimp processor and exporter Choice Canning. He was recently featured by the Outlaw Ocean Project as the source of allegations of labor abuse at Choice Canning’s Amalapuram facility. Farinella recently filed formal whistleblower complaints with the U.S. Food and Drug Administration and several other federal agencies.
SeafoodSource: How did you end up working at Choice
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Separate reports from the Corporate Accountability Lab, the Associated Press, and the Outlaw Ocean Project published on 20 March have painted a grim portrait of India’s shrimp industry.
The report from the Corporate Accountability Lab (CAL), a nongovernmental organization dedicated to addressing “the failure of domestic and international legal regimes to hold companies accountable for abuses in their global supply chains,”
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A fishery representing 60 percent of the Argentine red shrimp catch has officially entered the assessment process for Marine Stewardship Council certification after more than a decade of work.
“This has been a very, very challenging project, to be honest,” Federico Angeleri, the commercial director at Mar del Plata, Argentina-based Grupo Veraz, a major participant in the fishery, said at an announcement at the 2024 Seafood Expo North
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Panama City, Panama-based cobia farmer Open Blue went through a difficult period during the Covid-19 pandemic but, after a retooling, is set to improve its fortunes, according to Open Blue CEO Dario Marchetti.
“We've rebuilt the team,” Marchetti told SeafoodSource at the 2024 Seafood Expo North America in Boston, Massachusetts. “We are taking a fresh approach, so we needed a fresh team; plus, some of our previous leadership
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