Maddie Kearns is the Portland, Maine-based content manager with SeafoodSource and Seafood Expo events. Before diving into seafood writing, editing, and infographic-designing, she was the associate editor for an online publication geared toward small to mid-sized practice physicians, Medical Practice Insider. Maddie is a graduate of the University of Maine, where she served as a columnist and the opinion editor for the university's paper, The Maine Campus, and won a Grady Award in Creative Writing for her poetry.
Author Archive
A Pollock Catchers Association (PCA) fishery operating in the Navarinsky area of the Bering Sea has entered into Marine Stewardship Council (MSC) assessment.
According to a 30 September press release, the Western Bering Sea pollock fishery is being assessed against MSC’s Fisheries Standard courtesy of Lloyd’s Register, an independent assessor who will evaluate stocks of pollock in the West Bering Sea, the environmental impact of
… Read MoreCanadian company Cascades, a developer of eco-friendly recycling, packaging, and hygiene solutions, has created a thermoformed cardboard tray made from recycled material for North American fresh food packagers who utilize automated equipment
… Read MoreInland Seafood is featured in The Top 25: Sustainability & Conservation list, published by SeafoodSource on 24 September, 2020.
SeafoodSource: What kind of trends have informed Inland Seafood’s latest sustainability/conservation efforts?
Inland: Traceability continues to play a lead role in our sustainability efforts. Customers are asking more and more questions beyond country of origin and harvest method. As we continually
… Read MoreMowi Canada East has appointed Alan Cook as its new managing director, the company announced this week
… Read MoreAtlantic Sapphire is featured in The Top 25: Sustainability & Conservation list, published by SeafoodSource on 24 September, 2020.
SeafoodSource: What kind of trends have informed Atlantic Sapphire’s latest sustainability/conservation efforts?
Atlantic Sapphire: Atlantic Sapphire exists on the concept of sustainability. By farming salmon in our Bluehouses, we eliminate most of the environmental challenges faced
… Read MoreChicken of the Sea is featured in The Top 25: Sustainability & Conservation list, published by SeafoodSource on 24 September, 2020. Thai Union North America Director of Sustainability Roxanne Nanninga speaks here on behalf of the company.
SeafoodSource: What kind of trends have informed Chicken of the Sea’s latest sustainability/conservation efforts?
Nanninga: In the beginning, Thai Union established our industry-leading
… Read MorePacifico Aquaculture is featured in The Top 25: Sustainability & Conservation list, published by SeafoodSource on 24 September, 2020.
SeafoodSource: What kind of trends have informed Pacifico Aquaculture’s latest sustainability/conservation efforts?
Pacifico: Pacifico Aquaculture (PAQ) knows very well that aquaculture is the fastest growing food production sector in the world. The most seen “trends” in the
… Read MoreSea Delight is featured in The Top 25: Sustainability & Conservation list, published by SeafoodSource on 24 September, 2020.
SeafoodSource: What kind of trends have informed Sea Delight’s sustainability/conservation efforts?
Sea Delight: We listen to our customers. We strive to not only give them what they want in responsibly sourced seafood but to try to anticipate their requirements in the future.
In sourcing seafood,
… Read MoreAustralis Aquaculture is featured in The Top 25: Sustainability & Conservation list, published by SeafoodSource on 24 September, 2020.
SeafoodSource: What kind of trends have informed Australis Aquaculture’s latest sustainability/conservation efforts?
Australis: We have been an early, strong, and unwavering voice in the sustainable seafood movement, collaborating with NGOs and providing guidance and support
… Read MoreRiverence is featured in The Top 25: Sustainability & Conservation list, published by SeafoodSource on 24 September, 2020.
SeafoodSource: What kind of trends have informed Riverence’s latest sustainability/conservation efforts?
Riverence: When purchasing seafood, consumers are concerned about country of origin, traceability, environmental and social impact, contaminants, sustainability, and price. These trends have
… Read More
