Ned Daly is a sustainability specialist/contributing editor with Diversified Communications. He has worked on sustainable markets in a variety of resources for 25 years. Ned worked in seafood for the last decade with SeaWeb, Previously he was director of RugMark International (now GoodWeave), a certification program for child-labor-free rugs coming from Southeast Asia. He also served as chief operating officer for the Forest Stewardship Council in the United States, managing relationships with industry leaders and a diversity of key stakeholders including conservation nongovernment organizations, policymakers and industry trade associations. Ned has also worked on sustainable markets in the agricultural sector and the relationship between resource extraction and ecosystem health. He lives in Alfred, Maine.
Author Archive
Brooklyn, New York, U.S.A.-based Acme Smoked Fish (Booth #2705) is a company that has both a century-long history in the seafood industry and a strong view of the future of seafood.
Acme sells approximately 20 million pounds of smoked and pickled seafood products per year with strict sourcing and processing standards that highlight the company’s commitment to sustainability. Acme will also be celebrating the third year of its Seafood
… Read More