Nicki Holmyard

Contributing Editor

Nicki Holmyard lives and breathes the seafood industry. As a specialist freelance writer for 25 years, she has travelled the globe to research in-depth articles, interviews and news stories on all aspects of fishing, aquaculture and processing for international journals and newspapers. She has contributed to books on sustainable seafood sourcing and the effects of climate change on the oceans, and acts as a communications consultant for leading fishing and aquaculture concerns. Nicki is also a director of Offshore Shellfish Ltd, which is developing Europe’s largest rope-grown mussel farm.


Author Archive

Published on
October 27, 2020

To feed a growing population traceable and nutritious proteins, value-chain collaboration is crucial, according to IFFO, the Marine Ingredients Organization, which recently held its annual conference online.

During the event, IFFO President Anne Mette Baek praised the marine ingredients industry for its ongoing efforts promoting greater sustainability and its engagement with the circular economy – actions she said have helped it maintain

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Published on
October 23, 2020

COVID-19 has had a profound effect on the global seafood supply, forcing suppliers and the organizations that support them, to rethink short- and long-term strategies.

In Scotland, where industry body Seafood Scotland works to improve the value return to the supply chain, the impacts of COVID-19 – compounded by the complications of Brexit – have resulted in a new focus for the organization.

Head of Seafood Scotland Donna Fordyce said

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Published on
October 21, 2020

Trondheim, Norway-based Norcod has successfully completed a private placement of NOK 250 million (USD 27.1 million, EUR 22.9 million) on the Merkur Market of the Oslo Stock Exchange earlier this month ... 

Photo courtesy of

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Published on
October 19, 2020

Premium Svensk Lax (Premium Swedish Salmon) claims to have finally “cracked the code” for a successful sustainable land-based salmon farm, and has become the first company to obtain an environmental license to produce salmon on Swedish soil.

Based in Säffle, in west-central Sweden, the project is designed to produce 10,000 metric tons (MT) of Atlantic salmon per year once fully operational. The 58,8000-square-meter inland salmon

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Published on
October 8, 2020

The representation of women on the boards of global seafood companies grew to 14.4 percent in 2020, up from 9.1 percent in 2016, according to a new analysis by International Organisation for Women in the Seafood Industry (WSI).

WSI Executive Director Marie Christine Monfort told SeafoodSource that while this figure is the highest ever recorded, it represents just a modest improvement on previous years.

WSI Project Manager Natalia Briceno-Lagos

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Published on
October 6, 2020

A new land-based salmon farm is in the works for a location in Galicia, in northern Spain ... 

Photo courtesy of Seafood

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Published on
October 5, 2020

Hooked Seafood, one of the first companies to launch plant-based seafood analogs and the developer of the world’s first plant-based shredded salmon, has signed its first major investor …

Photo courtesy of

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Published on
September 23, 2020

IFFO, the international trade body that represents the marine ingredients industry, sees a promising future for itself, even with the rise of alternative, plant- and algae-based aquafeed ingredients.

As part of a new campaign to tell its story to a wider audience, the organization recently relaunched its website and initiated a social media campaign, according to IFFO Director General Petter Johannessen.

“There are still many old and

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Published on
September 17, 2020

A second land-based salmon company farm is being planned for the unified port of Boulogne-sur-Mer/Calais, on the North coast of France, which is the country’s largest fishing port and one of the top fish processing and distributing centers in Europe ... 

Photo courtesy of Local

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Published on
September 17, 2020

Lebanon is in crisis. Its public debt-to-gross domestic product is the third highest in the world, unemployment stands at around 25 percent, and nearly a third of the population lives below the poverty line. The government now hopes that aquaculture can help to improve employment levels and food security, and provide economic and social opportunities, including for women and young people.

The country relies for 90 percent of its seafood on

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