Companies making seafood alternatives continue to attract investment from venture capital firms convinced the future of food begins in the science lab.
Until recently, start-up companies looking to enter the market for meat substitutes have mainly focused on imitating beef, pork, and chicken. However, a perceived gap in the market for vegetarian alternatives to seafood has led to a boom in startups looking to gain market share.
Gathered… Read More
Japan’s Midsummer Day of the Ox, when it is traditional to eat eel to maintain stamina in the humid summer, fell on Saturday, 27 July, this year. Sales related to the day typically account for 30 to 40 percent of the country’s annual consumption of eel.
Japan’s catch of glass eels continues to decline, mostly due to the side-effects of dams and other river modifications, but closed-cycle breeding is advancing in the… Read More
The North Pacific Fisheries Commission (NPFC), responsible for managing Pacific saury, Pacific chub mackerel, two squid species, and other stocks across a large portion of the Pacific, met for its fifth annual session from 16 to 18 July in Tokyo, Japan. Members include Canada, China, Japan, South Korea, Russia, the U.S., and the Republic of Vanuatu.
The Pew Charitable Trusts, a Philadelphia, Pennsylvania, U.S.A.-based non-governmental… Read More
Seven & i Holdings, based in Tokyo, Japan, announced in May its environmental goals for its group companies, under the slogan: “GREEN CHALLENGE 2050.”
The holding company owns major Japanese supermarket chain Ito-Yokado as well as regional supermarket York-Benimaru. It also owns Sogo and SEIBU department stores and Denny’s restaurants in Japan, the 7-Eleven convenience store chain in Japan, and it bought out 7-Eleven Inc.… Read More
The sea pineapple (Halocynthia roretzi) is an edible ascidian, or sea squirt, consumed primarily in South Korea, and to a lesser extent in Japan, where it is known as hoya or maboya. It looks like a bumpy yellow ball. The inside of the ball is filled with seawater which the animal can eject at will, and it also contains edible organs.
Miyagi Prefecture, in northeast Honshu Island, is the major producer of farmed sea pineapple, while… Read More
Shiok Meats, based in Singapore, made headlines when it unveiled a small quantity of lab-grown shrimp meat in the form of “siew mai” dumplings at the Disruption in Food and Sustainability Summit in March. Only three people – all associated with the company – got a taste, but it was a proof that the goal was achievable.
The company may have a leg up on competitors working on mammals, as CEO Sandhya Sriram has confirmed to… Read More
On 5 June, the Japanese Foreign Ministry’s Asian and Oceanian Affairs Bureau Chief Kenji Kanasugi met the South Korean Foreign Ministry's Director-General for Asian and Pacific Affairs Kim Jung-han in Tokyo.
Kim told Kanasugi that Tokyo should not use a recently announced stiffer inspection scheme for flatfish and shellfish as a disguised discriminatory measure against South Korean seafood. Korea has maintained restrictions on… Read More
The 47th United States-Japan Natural Resources Scientific Symposium “Marine Aquaculture in a Changing Environment” will be held November 12 to 15, 2019, in Okinawa, Japan. It will be the last year for the three-year theme, “Marine Aquaculture in a Changing Environment.”
The symposium is part of a regular collaboration between NOAA Fisheries and the Japanese Fisheries Research and Education Agency, organized through the… Read More
A new group of seafood and seafood-related businesses based in East Asia have come together with the goal of improving sourcing practices in the region.
The Hong Kong Sustainable Seafood Coalition (HKSSC) was formed in January 2018 by a group of companies including hotels, suppliers, producers and retailers operating in the local seafood industry, to promote the responsible sourcing of seafood.
Coalition members commit themselves to improving… Read More
Those who remember the introduction of surimi to the U.S. in the early 1980s might still recall a fight that rose to the federal level involving what it would officially be named.
“Sea Legs,” “King Krab,” “Crab Shapes,” and “crab sticks” were all put forward as options. Eventually, the U.S. Food and Drug Administration required – but did not have the manpower to enforce – the term… Read More