Japan is enthusiastic about the UNESCO World Heritage List, seeing it as a major tourist draw. This enthusiasm is the major impetus toward an effort to restore the viability of several prime salmon rivers in the country's north.
Approving sites for the UNESCO World Heritage List often comes with requirements, such as restoring or protecting historic or natural features – this was the case when Japan applied to have Shiretoko National… Read More
A new report from the nonprofit Planet Tracker is urging banks and investors to price the hidden risk of unsustainable operations by Japanese seafood companies into their lending decisions.
Planet Tracker is a project of Investor Watch, a nonprofit company with the goal of encouraging “impact investing,” or aligning capital markets with social and ecological sustainability. Mark Campanale, a co-founder of Investor Watch, formerly… Read More
In recent years, concern has been growing about bycatch of juvenile bigeye tuna by purse-seiners setting nets on drifting fish aggregation devices (dFADs). The main target of the purse-seiners is the more plentiful skipjack tuna, but as bigeye inhabit the same tropical seas, they are often taken as well.
The devices typically consist of a raft or buoy trailing a length of disused netting tied into the shape of a string of sausages, used to… Read More
Wholesale prices of bluefin tuna at the Toyosu Wholesale Market on 30 September, reported by the Tokyo Metropolitan Government, averaged JPY 3,402 (USD 31.83, EUR 28.98) per kilogram for fresh domestic product from Aomori …
Photo courtesy of… Read More
Hatchery salmon have cushy lives compared with their wild brethren. They get their food delivered, but more importantly, they don’t have to successfully spawn, and the conditions for their egg and juvenile stages are optimized.
Wild salmon, meanwhile, have to deal with various stresses and selection pressures that weed out the weak and encourage traits that are well-adapted to the local conditions of their river. Weak or… Read More
Ai Murakami, team leader of the corporate communications group for Osaka-based Fuji Oil Holdings Inc. said in an interview with SeafoodSource that the company’s new imitation sea urchin roe product is not vegan, as was widely misreported in the media.
Murakami confirmed the imitation uni actually contains 5 percent real uni. The confusion is likely due to the product being introduced in March at an event where many entirely plant-based… Read More
Seattle, Washington, U.S.A.-based Trident Seafoods introduced its Protein Noodles and Protein Fish products to the Japanese market for the first time at the 21st Japan International Seafood and Technology Expo …
Photo by Chris… Read More
The results of the 2 - 6 September closed-door meeting of the Northern Committee of the Western and Central Pacific Fisheries Commission (WCPFC) have been released, revealing that the proposals to increase total allowable catch for Pacific bluefin tuna (PBT) have been rejected …
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The last couple of years have been terrible for Japanese squid processors and fishermen.
The national catch of Pacific flying squid fell to around 53,000 metric tons (MT) in 2017, and the 2018 haul hit a low of 41,700 MT. For comparison, 670,000 MT were landed in 2006, and about 200,000 MT were caught in 2011.
This year is shaping up to be slightly better. Landings from January to August in major ports nationwide increased 15 percent… Read More
At the 18th Conference of the Parties in Geneva, the 183 parties of the Convention on International Trade in Endangered Species of Wild Fauna and Flora (CITES) added 18 species of sharks and rays to the threatened list, “Appendix II.”
As a result of the new listings, international trade in shortfin mako shark, longfin mako shark, 10 species of wedgefish, and six species of giant guitarfish will be banned unless they are proven to be… Read More