blue crabs — According to LDFW, Houma, Louisiana, U.S.A. residents Ana Reyna Beiza Lopez and Juan Rebollar Aguilar were illegally running a business selling oysters, blue crabs, and raw fish | Photo courtesy of HAKAN VARLI/Shutterstock

September 2, 2026

Louisiana cites three for illegal seafood business

An Icelandic fishing vessel — Iceland's seafood industry protested potential E.U. negotiations, citing concerns over the sovereignty of fishing resources and adherence to shifting and stringent E.U. rules | Photo courtesy of demamiel62/Shutterstock

September 2, 2026

Icelanders vote no on exploring EU membership, aligning with fishing interests

Atlantic Sapphire CEO Pedro Courard — Atlantic Sapphire saw its biological and financial performance improve as it closes in on going private | Photo courtesy of Atlantic Sapphire

September 2, 2026

Atlantic Sapphire posts improved performance as it closes in on de-listing

A Bakkafrost net pen — After strong Faroese performance, the firm has maintained its 2026 harvest guidance of 117,000 gutted weight tons | Photo courtesy of Bakkafrost

September 2, 2026

Bakkafrost’s EBIT quadruples in Q2 as Faroese harvest volumes surge

Diversified Vice President of Seafood Events Brenna Hensley and Vinh Hoan Chief Sales Officer Hoa Truong at the Sands Expo and Convention Center on 2 September — Diversified Vice President of Seafood Events Brenna Hensley and Vinh Hoan Chief Sales Officer Hoa Truong at the Sands Expo and Convention Center on 2 September | Photo by Teddy Hans/SeafoodSource

September 2, 2026

Vinh Hoan’s Cured Panga Croquette victorious at 2026 Seafood Excellence Asia awards

Seafood Expo North America 2017

Rick Moonen making canned seafood the next big restaurant trend

By

Christine Blank

Published on

March 23, 2017

Seafood Excellence winners explain secrets of their success

By

Cliff White

Published on

March 23, 2017

High Liner gets bold with new product line

By

Cliff White

Published on

March 23, 2017

Orca Bay riding trends with latest award-winning soups

By

Madelyn Kearns

Published on

March 23, 2017

TeleSense founder sees big opportunity with traceability technology

By

Madelyn Kearns

Published on

March 23, 2017

Following Vietnam expansion, Lenger seeking markets for its premium clams

By

Cliff White

Published on

March 23, 2017

SnapChef cooks up hake and pollock fishcakes using classic Gloucester recipe

By

Madelyn Kearns

Published on

March 22, 2017

Connemara Seafoods brings touch of the Irish to US

By

Cliff White

Published on

March 22, 2017

HangarA, “the Expedia of seafood shipping," takes off

By

Cliff White

Published on

March 22, 2017

Catfish inspection rules worry major US distributor

By

Christine Blank

Published on

March 22, 2017