A pile of anchovies on board a fishing vessel — PRODUCE officially canceled the second anchovy season of the year due to oceanographic conditions | Photo courtesy of Peru’s Ministry of Production (PRODUCE)

October 16, 2026

Peru officially cancels the second anchovy season of 2026

Inland Foods — The lawsuit revolves around an employee stock ownership plan announced in 2016 | Image courtesy of Inland Foods

October 16, 2026

Former employees’ lawsuit against Inland Foods revived by US appeals court

Angry Crab Shack Founder Ron Lou — Angry Crab Shack Founder Ron Lou | Photo courtesy of Angry Crab Shack

October 16, 2026

Angry Crab Shack says long-term financial planning is needed to ride out crab supply fluctuations

Canada Minister of Fisheries Joanne Thompson standing next to the Canadian flag — Canada Minister of Fisheries Joanne Thompson announced CAD 300 million in funding for the Atlantic Fisheries Fund | Photo by Chris Chase/SeafoodSource

October 16, 2026

Canadian government, Atlantic provinces pledge CAD 300 million to support seafood sector

Camimex's head office — Of the total, USD 7 million (EUR 6.3 million) will be put toward building cold-storage facilities and USD 8 million (EUR 7.2 million) for working capital | Photo courtesy of Camimex Group

October 16, 2026

Vietnam’s Camimex secures USD 15 million loan to fund cold storage, bolster working capital

Seafood Expo North America 2017

Merger of squid roundtables aims to simplify sustainability

By

Madelyn Kearns

Published on

March 22, 2017

SIRF charity hockey game honors industry veteran

By

Cliff White

Published on

March 22, 2017

Good and bad news for wild salmon buyers

By

Christine Blank

Published on

March 21, 2017

Chile salmon volume down, value up; mussels making progress

By

Christine Blank

Published on

March 21, 2017

Aquanor back to Icelandic business after strike ends

By

Christine Blank

Published on

March 21, 2017

US shrimp suppliers seek continued import duties

By

Christine Blank

Published on

March 21, 2017

Harvard students eat up “trash” fish

By

Christine Blank

Published on

March 21, 2017

Upcoming campaign to promote BAP-certified seafood to 226.6 million online consumers

By

Madelyn Kearns

Published on

March 21, 2017

Acme serves up new sashimi style smoked salmon product

By

Madelyn Kearns

Published on

March 21, 2017

Expo veterans "Think Tropical" at SENA17

By

Madelyn Kearns

Published on

March 21, 2017