A pile of anchovies on board a fishing vessel — PRODUCE officially canceled the second anchovy season of the year due to oceanographic conditions | Photo courtesy of Peru’s Ministry of Production (PRODUCE)

October 16, 2026

Peru officially cancels the second anchovy season of 2026

Inland Foods — The lawsuit revolves around an employee stock ownership plan announced in 2016 | Image courtesy of Inland Foods

October 16, 2026

Former employees’ lawsuit against Inland Foods revived by US appeals court

Angry Crab Shack Founder Ron Lou — Angry Crab Shack Founder Ron Lou | Photo courtesy of Angry Crab Shack

October 16, 2026

Angry Crab Shack says long-term financial planning is needed to ride out crab supply fluctuations

Canada Minister of Fisheries Joanne Thompson standing next to the Canadian flag — Canada Minister of Fisheries Joanne Thompson announced CAD 300 million in funding for the Atlantic Fisheries Fund | Photo by Chris Chase/SeafoodSource

October 16, 2026

Canadian government, Atlantic provinces pledge CAD 300 million to support seafood sector

Camimex's head office — Of the total, USD 7 million (EUR 6.3 million) will be put toward building cold-storage facilities and USD 8 million (EUR 7.2 million) for working capital | Photo courtesy of Camimex Group

October 16, 2026

Vietnam’s Camimex secures USD 15 million loan to fund cold storage, bolster working capital

Seafood Expo North America 2017

Dear North shows salmon jerky, smoked salmon at SENA

By

Christine Blank

Published on

March 19, 2017

Great Eastern celebrates 35th anniversary at SENA

By

Christine Blank

Published on

March 19, 2017

Great American Seafood and Frequentz forge strategic global alliance in the name of supply chain transparency

By

Madelyn Kearns

Published on

March 18, 2017

Expo hacks: Tips and tricks for the SENA17 mobile app

By

Madelyn Kearns

Published on

March 17, 2017

Conference schedule spices up Seafood Expo North America

By

Cliff White

Published on

March 17, 2017

Taking a bite out of Boston: Seafood restaurants thrive in "seafood heaven"

By

Madelyn Kearns

Published on

March 17, 2017

Chilean salmon farmer’s new smoked salmon line aims to win at SENA17

By

Madelyn Kearns

Published on

March 17, 2017

Seafood Analytics brings cutting-edge CQR device back to Boston

By

Madelyn Kearns

Published on

March 17, 2017

Mariner debuts Go Wild at SENA

By

Christine Blank

Published on

March 16, 2017

Omega Azul to introduce sashimi-grade Mexican amberjack at SENA

By

Cliff White

Published on

March 16, 2017