blue crabs — According to LDFW, Houma, Louisiana, U.S.A. residents Ana Reyna Beiza Lopez and Juan Rebollar Aguilar were illegally running a business selling oysters, blue crabs, and raw fish | Photo courtesy of HAKAN VARLI/Shutterstock

September 2, 2026

Louisiana cites three for illegal seafood business

An Icelandic fishing vessel — Iceland's seafood industry protested potential E.U. negotiations, citing concerns over the sovereignty of fishing resources and adherence to shifting and stringent E.U. rules | Photo courtesy of demamiel62/Shutterstock

September 2, 2026

Icelanders vote no on exploring EU membership, aligning with fishing interests

Atlantic Sapphire CEO Pedro Courard — Atlantic Sapphire saw its biological and financial performance improve as it closes in on going private | Photo courtesy of Atlantic Sapphire

September 2, 2026

Atlantic Sapphire posts improved performance as it closes in on de-listing

A Bakkafrost net pen — After strong Faroese performance, the firm has maintained its 2026 harvest guidance of 117,000 gutted weight tons | Photo courtesy of Bakkafrost

September 2, 2026

Bakkafrost’s EBIT quadruples in Q2 as Faroese harvest volumes surge

Diversified Vice President of Seafood Events Brenna Hensley and Vinh Hoan Chief Sales Officer Hoa Truong at the Sands Expo and Convention Center on 2 September — Diversified Vice President of Seafood Events Brenna Hensley and Vinh Hoan Chief Sales Officer Hoa Truong at the Sands Expo and Convention Center on 2 September | Photo by Teddy Hans/SeafoodSource

September 2, 2026

Vinh Hoan’s Cured Panga Croquette victorious at 2026 Seafood Excellence Asia awards

Seafood Expo North America 2017

Dear North shows salmon jerky, smoked salmon at SENA

By

Christine Blank

Published on

March 19, 2017

Great Eastern celebrates 35th anniversary at SENA

By

Christine Blank

Published on

March 19, 2017

Great American Seafood and Frequentz forge strategic global alliance in the name of supply chain transparency

By

Madelyn Kearns

Published on

March 18, 2017

Expo hacks: Tips and tricks for the SENA17 mobile app

By

Madelyn Kearns

Published on

March 17, 2017

Conference schedule spices up Seafood Expo North America

By

Cliff White

Published on

March 17, 2017

Taking a bite out of Boston: Seafood restaurants thrive in "seafood heaven"

By

Madelyn Kearns

Published on

March 17, 2017

Chilean salmon farmer’s new smoked salmon line aims to win at SENA17

By

Madelyn Kearns

Published on

March 17, 2017

Seafood Analytics brings cutting-edge CQR device back to Boston

By

Madelyn Kearns

Published on

March 17, 2017

Mariner debuts Go Wild at SENA

By

Christine Blank

Published on

March 16, 2017

Omega Azul to introduce sashimi-grade Mexican amberjack at SENA

By

Cliff White

Published on

March 16, 2017