This past year saw the seafood industry contend with a number of fundamental shifts in key markets.
Brexit swept the United Kingdom over the
Fish farmers in Chile are still recovering from a massive toxic algae bloom that gripped the sector in March, and, in Vietnam, farmers of pangasius and shrimp had to work through an epochal drought in the Mekong Delta. As far as consumers and innovation are concerned, synthetic shrimp products got closer to supermarket shelves this
All of these topics, and countless others, SeafoodSource commented on this year. Click through below to find out which commentaries were the most popular among readers in 2016: