Top 10 SeafoodSource stories of 2016

With 2016 wrapped and in the rearview mirror, we’re taking a final look back at the news stories that gripped the seafood industry over the past year on SeafoodSource.

From the latest restaurant trends and cutting-edge aquaculture technologies to gel-injected shrimp scandals and a massive algae bloom crisis, here are the stories that piqued the most interest among seafood professionals in 2016: