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Austral Fisheries CEO David Carter told SeafoodSource the company is working to elevate the brand presence of its Glacier 51 brand and fit it into "the ‘Formula 1’ or ‘Rolls Royce’ of fine dining restaurants." | Photo by Chris Chase/SeafoodSource
May 10, 2024
Austral Fisheries working to elevate brand image of its Glacier 51 Toothfish
A salmon farm in Norway's Lofoten Islands | Photo courtesy of Uhryn Larysa/Shutterstock
May 10, 2024
Norway’s salmon industry taking heat for high premature death rates at sea farms
A plate of pufferfish sashimi | Photo courtesy of Titisak Wangkasem/Shutterstock
May 10, 2024
Singapore rule change boosting Japan's pufferfish exports
Yen and Brothers CEO Chihchieh (Jay) Yen | Photo by Cliff White/SeafoodSource
May 10, 2024
Yen and Brothers CEO Jay Yen: China could lift ban on Taiwanese products by next year
Sugar kelp on the beach I Photo courtesy of COULANGES/Shutterstock
May 10, 2024
New York community groups launch sugar kelp restoration project; NOAA announces partnership to fight bull kelp decline
Aquaculture
Tensions flare over Chilean government letter limiting salmon concessions
October 16, 2023
Op-ed: Gilpin Bradley’s lifetime commitment to Scottish salmon farming should be honored
October 16, 2023
Laksesystemer, VP Vélaverkstæði form JV focused on land-based aquaculture in Iceland
October 16, 2023
Gigante Salmon raises over USD 18 million in latest private placement
October 13, 2023
Bluegreen Canada gets approval to build a Marine Donut in Newfoundland
October 13, 2023
Nordic Aquafarms gains needed permit in California soon after losing a lease in Maine
October 11, 2023
Benchmark Holdings granted new broodstock licenses in Norway
October 11, 2023
Iceland proposes significant changes to salmon-farming regulations
October 11, 2023
Megan Sorby, formerly of Kingfish Maine, founds Florida RAS redfish start-up
October 11, 2023
Jamestown S’Klallam Chairman W. Ron Allen vows to continue fight against Washington’s net-pen aquaculture ban
October 10, 2023
“It’s all about biology and making the right choices” – Carl-Erik Arnesen outlines STIM's ambitions
October 9, 2023
Gigante Salmon secures funding to cover additional NOK 200 million in costs for land-based salmon farm
October 6, 2023
Court victory secured, Washington aquaculture opponents turn sights on US Army Corps “letters of permission”
October 6, 2023
USDA funding research developing low-cost white spot syndrome test for shrimp farmers
October 6, 2023
Kinabalu Lestari prepares for first harvest at Malaysia’s first commercial RAS barramundi farm
October 6, 2023
Biotech startup NovFeed addressing East Africa's aquafeed shortage
October 5, 2023
Scotland’s salmon production dropped 18 percent in 2022
October 5, 2023
Swiss Blue Salmon hires VAQ as designer of its recirculating aquaculture system
October 4, 2023
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Recent Articles
Sugar kelp on the beach I Photo courtesy of COULANGES/Shutterstock
New York community groups launch sugar kelp restoration project; NOAA announces partnership to fight bull kelp decline
May 10, 2024
A salmon farm in Norway's Lofoten Islands | Photo courtesy of Uhryn Larysa/Shutterstock
Norway’s salmon industry taking heat for high premature death rates at sea farms
May 10, 2024
Austral Fisheries CEO David Carter told SeafoodSource the company is working to elevate the brand presence of its Glacier 51 brand and fit it into "the ‘Formula 1’ or ‘Rolls Royce’ of fine dining restaurants." | Photo by Chris Chase/SeafoodSource
Austral Fisheries working to elevate brand image of its Glacier 51 Toothfish
May 10, 2024
ASC employees working in Ghana at a fishery I Photo courtesy of ASC
Tri Marine, SAPMER, AGAC get MSC nods for tuna fisheries; Holland America nabs MSC, ASC certifications for 11 cruise ships
May 9, 2024
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