Armed with a clip board and wearing bright yellow waders, Rima Jabado looked the part of a government inspector at the Dubai fish market as workers sawed the fins off hundreds of dead sharks from Oman and bagged them for export to Asian restaurants.
But the 33-year-old Lebanese-Canadian doctoral student was not chatting with fisherman on the market's slippery floors and jotting down notes to monitor the lucrative and largely unregulated trade that has decimated stocks of certain sharks, but rather to document what species are being caught in the waters across the Persian Gulf.
"The government will not react unless we give them actual data," said Jabado, as she raced to take genetic samples from the sharks before their carcasses were carted off and fins auctioned to the highest bidder.
"The problem is that I'm the only one doing research. There is not enough being done in the UAE and the region," she said. "We know shark populations are depleting around the world so we are kind of racing against time to see what is going on."
Fishermen across the globe kill as many as 70 million sharks each year for their fins, which can sell for $700 a pound (450 grams), while the soup prized for Chinese banquets and weddings can cost $100 a bowl. The fin trade has devastated several species including hammerheads, oceanic whitetip, blue, threshers and silky and contributed to 181 shark and ray species being listed by the International Union for Conservation of Nature as threatened with extinction.
The trade is legal, though efforts are being made to ban the practice of "finning" — hacking the fins off of sharks and throwing the rest overboard, often while they are still alive. Four years ago, under international pressure, the UAE joined the growing number of countries banning the practice.
