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CAPPMA Vice President Wang Xueguang | Photo by Cliff White/SeafoodSource
May 13, 2024
CAPPMA Vice President Wang Xueguang: China’s seafood exports will grow 7 to 8 percent in 2024
A yellowtail amberjack swimming | Photo courtesy of Alessandro De Maddalena/Shutterstock
May 13, 2024
Japanese yellowtail producers shifting from raw fish to pellet-based feed
Ireland is planning to replace an earlier foreign worker permitting program which was scrapped in 2022 | Photo courtesy of Stephen Power/Shutterstock
May 13, 2024
New Irish permit scheme for migrant fishery workers due in coming weeks
Multiple groups are urging the Indian Ocean Tuna Commission to tackle overfishing of yellowfin tuna at its annual meeting | Photo courtesy of Daniel Suddaby/Global Tuna Alliance
May 13, 2024
IOTC urged to curtail yellowfin tuna overfishing at upcoming meeting
Poseidon Food Office Manager Layla Agrandi | Photo by Cliff White/SeafoodSource
May 13, 2024
Poseidon Food working to popularize crabmeat in Europe
Environment & Sustainability
ICES advises big cuts to catch of Northeast Atlantic spring spawning herring
October 2, 2023
Biden signs presidential memorandum to restore fish to Columbia River Basin
September 29, 2023
Four BC crab fishers hit with over CAD 287,000 in fines for illegal fishing
September 28, 2023
Mexican FIPs focus on creating stable stocks and communities
September 27, 2023
Dickie’s Seafood receives top rating from BRC; SFP reports on problems in octopus, mahi trade
September 26, 2023
Launch of Tanzanian octopus traceability system potential breakthrough moment for African fisheries
September 22, 2023
NOAA Fisheries releases interactive climate vulnerability tool
September 22, 2023
Biden's marine sanctuaries come under fire at US congressional hearing
September 22, 2023
Kelp forests vastly undervalued resource in fisheries production, study finds
September 21, 2023
Fisheries council opposes Biden administration’s plans for new marine monument
September 20, 2023
Aquatic Life Institute benchmarks six eco-labels; Azerbaijan Fish Farm achieves BAP certification
September 19, 2023
Tuna companies celebrate as Mauritius, other IOTC member states shoot down proposed dFAD ban
September 19, 2023
Biden administration announces USD 82 million for right whale conservation
September 18, 2023
Sustainability of New Zealand orange roughy in question before annual MSC audit
September 18, 2023
US Army Corps of Engineers selects Yakama Nation in chinook salmon hatchery contract shift
September 15, 2023
Biden admin proposes management plan for Northeast Canyons and Seamounts Marine National Monument
September 14, 2023
John Goodlad offers lessons for the industry on telling seafood’s story
September 14, 2023
Marine Stewardship Council: Urgent international collaboration needed to safeguard our ocean
September 13, 2023
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Recent Articles
Poseidon Food Office Manager Layla Agrandi | Photo by Cliff White/SeafoodSource
Poseidon Food working to popularize crabmeat in Europe
May 13, 2024
Multiple groups are urging the Indian Ocean Tuna Commission to tackle overfishing of yellowfin tuna at its annual meeting | Photo courtesy of Daniel Suddaby/Global Tuna Alliance
IOTC urged to curtail yellowfin tuna overfishing at upcoming meeting
May 13, 2024
Ireland is planning to replace an earlier foreign worker permitting program which was scrapped in 2022 | Photo courtesy of Stephen Power/Shutterstock
New Irish permit scheme for migrant fishery workers due in coming weeks
May 13, 2024
The BAP program is being criticized for its certification of salmon aquaculture operations | Photo courtesy of Global Seafood Alliance
Best Aquaculture Practices farmed salmon draft standard criticized as greenwashing by coalition of NGOs
May 10, 2024
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