The Buyer’s Turn is back.
SeaFood Business’ annual feature that shines a light on outstanding retail and restaurant seafood buyers — our core readership — turns to two industry veterans who again, on the surface, couldn’t be any more different from one another.
But Tracy Taylor of Ahold USA and Jim Ulcickas of Bluewater Grill have a lot more in common than you might believe at first glance.
They’re both savvy buyers and big thinkers with years of experience and they’re both sponges for knowledge who are more than willing to share their expertise at industry events.
The way they go about their business, along with their practical and intelligent approaches to sustainability, is what makes them worthy of celebration.
Click here to read the feature in its entirety from the July issue of SeaFood Business >
