SeaFood Business is for seafood buyers; that’s why we’re bringing back an annual feature we’re now calling “THE BUYER’S TURN” to shine a light on retail and restaurant seafood buyers who are on top of their games.
This year, we’re celebrating the careers of industry veterans Bill Bayne of Fish City Grill and Rich Castle of Giant Eagle. While their outfits couldn’t be any more different — one operates 22 restaurants in and around Texas while the other manages more than 200 stores in the Midwest — they share similar commitments to service and seafood (especially Copper River sockeye salmon).
Click here to read the profiles on Bayne and Castle. Written by SeaFood Business Associate Editor James Wright, the feature appeared on the cover of the magazine’s July issue.
