Randy Spencer, the vice president of foodservice at Handy International, is no longer with the company.
Handy, which is based in Salisbury, Maryland, specializes in crabs and oysters, as well as value-added seafood products. The company has made no official statement regarding Spencer’s employment status. Maureen Johnson, the director of marketing at Handy, did not respond to emails and phone calls requesting comment. But a Handy representative, reached on Wednesday, 1 June, said Spencer was no longer employed by the company.
Spencer started his job at Handy in 2013, according to his LinkedIn profile. Previously, he served as vice president, national account sales at Kronos Foods in Chicago and vice president of foodservice and national account sales at Phillips Foods. Spencer could not be reached for comment.
