Skuna Bay salmon will now be available to restaurants in the U.S. Mid-Atlantic region thanks to an exclusive distribution deal with Samuels & Son Seafood in Philadelphia.
The craft-raised salmon with now be available to high-end restaurants in New York, New Jersey, Philadelphia, Baltimore, Washington, D.C., and Virginia. The deal brings the number of states where Skuna Bay salmon is available to 19.
Skuna Bay salmon’s exclusive distribution partners throughout the United States include Santa Monica Seafood, Fortune Fish, Seattle Fish Co., Euclid Fish Co. and Gotham Seafood Corp
The company also has multiple farms that have earned the Global Aquaculture Alliance’s Best Aquaculture Practices certification. Skuna Bay also has a partnership with Aquarium of the Pacific’s Seafood for the Future program.
“The expansion into the Mid-Atlantic region with Samuels & Son Seafood is groundbreaking for Skuna Bay, as we continue to demonstrate our commitment to increasing the availability of craft-raised salmon to as many chefs as possible,” said Steward Hawthorn, Skuna Bay head farmer. “There are so many fine restaurants between New York City and Washington D.C. and we are excited to work with the many talented chefs throughout the region.”
