2.) Skate wing schnitzel at Catch 35 Seafood & Premium Steaks, Chicago, Illinois
Battered with bread crumbs, and then pan-fried, the skate wing is topped with a savory lemon caper butter sauce. “This dish was inspired by The Christkindlmarket (a German-style Christmas market) in Chicago, which now has a location in Naperville,” said the restaurant’s executive chef, Eddie Sweeney.
