4.) True North salmon with almond relish and spiced cream kale, Standard & Pour, Henderson, Nevada
The True North Salmon is such a phenomenal winter dish at Standard & Pour because it eats light while still appealing to that winter need for comfort,” said Cory Harwell, president of Simon Hospitality Group. ”The salmon itself is chock full of essential fats and the light spice of the kale and earthy quality of the almonds really pair well for a standout holiday dish.”
