Top 5 summer grilling recipes

4. Grilled Whole Fish. Rowe’s recipe for grilled whole snapper can be adapted to any whitefish, as well as underutilized species such as hogfish. “Just take the beautiful whole fish, cut it in half, and stuff with herbs or lemon, salt and pepper. Wrap it in tinfoil and grill for about seven minutes on each side, depending on its thickness,” Rowe said. “If you want to get more adventurous, go for a whole fish stuffed with tomatoes, olives, onions and garlic.”