Whole Foods' 2017 Trends to Watch list hits 7 seafood themes

Products from Byproducts – Whether it’s leftover whey from strained Greek yogurt or spent grains from beer, food producers are finding innovative – and delicious – ways to give byproducts new life. In the seafood world, innovative companies are looking at methods for retaining and finding uses, both edible and otherwise, for fish and shellfish byproducts.