Young’s Seafood launches first restaurant

Seafood company Young’s is to open its first branded fish and chip shop, in Cambridge.

The new shop will open this month, and will be a revamped version of an existing fish and chip shop in the university town, from long-time owners, award-winning brothers Mark and Pete Petrou. Young’s Seafood will refit the brothers’ shop, and rename it “Young’s Fish & Chips, brought to you by the Petrou Brothers.”

The site will be the first Young’s branded shop on the U.K. high street, and will offer a take-away service as well as a restaurant seating area. Frozen-at-sea sustainable fish from Young’s will be used for everything from fillets to fishcakes, in a move that aims to bring the company’s foodservice offer to high-street consumers. 

Click here to read the full story from Caterer and Hotelkeeper >


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