Young’s Seafood launches first restaurant


SeafoodSource staff

Published on
January 6, 2014

Seafood company Young’s is to open its first branded fish and chip shop, in Cambridge.

The new shop will open this month, and will be a revamped version of an existing fish and chip shop in the university town, from long-time owners, award-winning brothers Mark and Pete Petrou. Young’s Seafood will refit the brothers’ shop, and rename it “Young’s Fish & Chips, brought to you by the Petrou Brothers.”

The site will be the first Young’s branded shop on the U.K. high street, and will offer a take-away service as well as a restaurant seating area. Frozen-at-sea sustainable fish from Young’s will be used for everything from fillets to fishcakes, in a move that aims to bring the company’s foodservice offer to high-street consumers. 

Click here to read the full story from Caterer and Hotelkeeper >

Want seafood news sent to your inbox?

You may unsubscribe from our mailing list at any time. Diversified Communications | 121 Free Street, Portland, ME 04101 | +1 207-842-5500