Lobster, shrimp becoming stars of US restaurants' summer menus

Orlando, Florida-based Marlow’s Tavern serving up a Crispy Grouper Sandwich this summer.

Shrimp and lobster dishes are becoming the stars of U.S. restaurant chains’ newly released summer menus ... 

Photo courtesy of Marlow’s Tavern


SeafoodSource Premium

Become a Premium member to unlock the rest of this article.

Become a member ›Already a member? Log In ›

Subscribe

Want seafood news sent to your inbox?

You may unsubscribe from our mailing list at any time. Diversified Communications | 121 Free Street, Portland, ME 04101 | +1 207-842-5500
None