Pescavore’s US-sourced tuna jerky seeing uptake in meat snacking market
Embarking on a business trip in 2013 to South Pacific, Pescavore co-founders Clarice and Matt Owens had yet to realize they would return to create a product that would seek to make an impact in the seafood snacking marketplace.
In the Marshall Islands, Matt and Clarice Owens ate dried marlin made by families on of the Islands’ Marine Resource Authority. They returned home to the U.S. state of California to ponder the question of why the USD 3.5 billion (EUR 3.5 billion) meat snack industry does not rely on seafood for a more-significant portion of its sales ...
Photo courtesy of Pescavore