Bhavana Scalia-Bruce is the Portland, Maine-based associate editor of SeafoodSource. She attended the University of Maine studying journalism and Spanish. Before joining the SeafoodSource team, Bhavana worked for DownEast magazine as an editorial intern, as well as a columnist and business manager for UMaine’s student award-winning newspaper, the Maine Campus.
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In 2020, Los Angeles, California, U.S.A.-based tinned seafood company Fishwife Tinned Seafood Co. entered the seafood market in response to a growing interest in the space among digital influencers and foodies.
Fishwife CEO and Co-Founder Becca Millstein, a former marketing professional who specialized in brand partnerships, recognized an opportunity to offer products that are not only shelf-stable and high in protein but also boast a clean
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