Revo Foods introduces plant-based salmon fillet made with 3D printing technology

Published on
June 21, 2022

Vienna, Austria-based food technology start-up Revo Foods formally launched its new plant-based salmon fillet on 30 May, 2022, at a public tasting event. The fillet is produced via 3D printing technology and is made fully of plant-based products, including pea protein, algae extracts, and plant oils ...

Photo courtesy of Revo Foods

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