The 2022 Seafood Expo North America, which took place 13 to 15, March in Boston, Massachusetts, U.S.A., and the 2022 Seafood Expo Global, 26 to 28 April, 2022, in Barcelona, Spain, featured a comprehensive conference program of live panel events focusing on topics chosen to be of vital interest to the seafood industry.
The 28 individual presentations from SENA and the 21 sessions from SEG featured exclusive information and insight from seafood industry experts, including economic forecasts and analysis on the trends and topics impacting the global seafood industry as it navigates issues of trade, food safety, traceability, aquaculture, sustainability, and consumption trends. Now, a video recording of each of these sessions is available for on-demand replay.
Featuring SeafoodSource Editor Chris Chase, Skretting Sustainability Manager Jorge Diaz, IFFO Director-General Petter Martin Johannessen, and MarinTrust Executive Chair Libby Woodhatch, “Beyond the Buzz: Developing a Healthy, Sustainable Feed” is available free for SeafoodSource Premium members or for individual purchase to non-Premium members for USD 40. It was presented on Thursday, 28 April, with the following description:
The aquaculture feed sector is seeing the development of new inputs with the potential to improve the sustainability of its product. While these new innovations can contribute to a better feed, traditional inputs like fishmeal still hold the greatest potential to efficiently deliver a nutrient rich, sustainable feed to the aquaculture marketplace. This panel will explore how the feed sector is working to design a feed that meets the needs of the aquaculture industry and its customers.
The entire package of videos from SENA and the entire package of videos from SEG can each be purchased for USD 250, but all are free to SeafoodSource Premium members.
