SEG panel: “Omnichannel Retailing: Five Trends Putting the Store at the Center of Retailer Strategies”

Published on
August 11, 2022
IGD Head of Retail Jon Wright

The 2022 Seafood Expo North America, which took place 13 to 15, March in Boston, Massachusetts, U.S.A., and the 2022 Seafood Expo Global, 26 to 28 April, 2022, in Barcelona, Spain, featured a comprehensive conference program of live panel events focusing on topics chosen to be of vital interest to the seafood industry.

The 28 individual presentations from SENA and the 21 sessions from SEG featured exclusive information and insight from seafood industry experts, including economic forecasts and analysis on the trends and topics impacting the global seafood industry as it navigates issues of trade, food safety, traceability, aquaculture, sustainability, and consumption trends. Now, a video recording of each of these sessions is now available for on-demand replay.

Featuring IGD Head of Retail Jon Wright, “Omnichannel Retailing: Five Trends Putting the Store at the Center of Retailer Strategies,” is available free for SeafoodSource Premium members or for individual purchase to non-Premium members for USD 40. It was presented on Tuesday, 26 April, with the following description:

Accelerated by the pandemic, omnichannel strategies are helping best-in-class, global retailers to win. With stores at the centre of these strategies, using its Store of the Future framework, IGD will showcase five trends shaping store development. Showcasing examples from across the world, IGD will look at how retailers are increasing their focus on fresh and counters and how they are engaging with shoppers on key trends, such as sustainability and health.

The entire package of videos from SENA and the entire package of videos from SEG an each be purchased for USD 250, but all are free to SeafoodSource Premium members.

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