Catchall: Everything you need to know about today's lobster market

Published on
September 10, 2015

Each month SeafoodSource puts the spotlight on a popular species in the news.

For September, our focus falls to a shellfish that went from being served as prison food in days of old to being the star of some of the most expensive plates in many seafood restaurants today: lobster. Click through to read up on the latest news and factoids surrounding the clawed classic just in time for National Lobster Day, which comes to the United States later this month.

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