Cooke Aquaculture secures facility to process salmon

By

SeafoodSource staff

Published on
April 24, 2014

Cooke Aquaculture, which had previously processed salmon in Harbour Breton, has found a new facility to process the fish on Newfoundland's south coast.

The Barry Group, owner of the Harbour Breton plant, opted to not renew Cooke's lease this past January.

Nell Halse, a Cooke Aquaculture spokesperson, said they have negotiated a long-term lease with Gray Processing Inc. for its new processing facility in Hermitage.  

Click here to read the full story from CBC News >

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