Seafood Expo Asia will showcase more than 70 new innovative brands and product lines when the annual exposition returns to the Hong Kong Convention and Exhibition Centre for its fifth edition from 2-4 September 2014.
Serving as one of the highlights of the show, the items will be displayed as part of the event’s popular New Product Showcase, a dedicated area on the exhibit floor featuring the latest seafood innovations (such as Lian Ruey Enterprise Company’s Prime-Cut Hokkigai, pictured), culinary dishes and condiments that are soon to be introduced to the market in Asia.
With many launches timed specifically to coincide with the event, Seafood Expo Asia’s Show Director, Ms. Terri Tsang expresses that the New Product Showcase is a must-see fixture for buyers.
“The New Product Showcase provides an excellent opportunity for companies from around the world to effectively present and market their new seafood products,” said Tsang, adding that a spotlight on premium species is a reflection of the region’s healthy appetite for higher value seafood.
To view a complete listing of the seafood products featured in this year’s New Product Showcase, click here.
Seafood Expo Asia will also feature a lineup of special events that allow visitors to expand their seafood knowledge, gastronomic skills and business networks. A Master Class series, culinary demonstrations, presentations, a competition for chefs and seminars on timely topics affecting the seafood industry.
Another feature already generating visitor interest is the upcoming session on sustainability. With the ocean’s health and future of the industry dependent on responsibly caught and farmed seafood, specialists from across the region will partake in a Sustainability Panel to discuss the latest updates and trends in sustainable fishing.
Seafood Expo Asia is collocated with Restaurant & Bar Hong Kong.
