SENA Panel: How Do We Capitalize on Environmental Awareness to Accelerate Growth on the Heels of the Global COVID Pandemic?

A panelist at the 2022 SENA conference.

The 2022 Seafood Expo North America, which took place 13 to 15, March in Boston, Massachusetts, U.S.A., and the 2022 Seafood Expo Global, 26 to 28 April, 2022, in Barcelona, Spain, featured a comprehensive conference program of live panel events focusing on topics chosen to be of vital interest to the seafood industry.

The 28 individual presentations from SENA and the 21 sessions from SEG featured exclusive information and insight from seafood industry experts, including economic forecasts and analysis on the trends and topics impacting the global seafood industry as it navigates issues of trade, food safety, traceability, aquaculture, sustainability, and consumption trends. Now, a video recording of each of these sessions is available for on-demand replay.

Featuring Seafood Nutrition Partnership President Linda Cornish, McDonald’s Corporation Director of Sourcing Jason Cervone, Amazon Fresh Category Manager Eric Ditsch, and Globescan Associate Director Christine Lamontagne, “How Do We Capitalize on Environmental Awareness to Accelerate Growth on the Heels of the Global COVID Pandemic?” is available free for SeafoodSource Premium members, or for individual purchase to non-Premium members for USD 40. It was presented on Monday, 14 March, with the following description:

Consumers are increasingly aware of their impact on the environment and specifically the impact of their consumption habits on environmental health. This is true for seafood consumers as well, with data showing consumers want more sustainable options. Consumers also demonstrated the importance of seafood to them and their families during a year of lockdowns and quarantines in 2020 with record sales of seafood. How can we leverage a consumer shift in awareness and desire to shop better for themselves and for the planet and move the sustainable seafood industry forward? Hear from industry, NGOs, and donors working hard to make sustainable seafood an easy option for consumers, and how they’re approaching sustainability and seafood consumers differently in response to COVID.

The entire package of videos from SENA and the entire package of videos from SEG can each be purchased for USD 250, but all are free to SeafoodSource Premium members.

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