The 2022 Seafood Expo North America, which took place 13 to 15, March in Boston, Massachusetts, U.S.A., and the 2022 Seafood Expo Global, 26 to 28 April, 2022, in Barcelona, Spain, featured a comprehensive conference program of live panel events focusing on topics chosen to be of vital interest to the seafood industry.
The 28 individual presentations from SENA and the 21 sessions from SEG featured exclusive information and insight from seafood industry experts, including economic forecasts and analysis on the trends and topics impacting the global seafood industry as it navigates issues of trade, food safety, traceability, aquaculture, sustainability, and consumption trends. Now, a video recording of each of these sessions is available for on-demand replay.
Featuring Datassential Chief Insights Officer Mark DiDomenico, “Seafood Trends and Preferences in Foodservice Moving Forward” is available free for SeafoodSource Premium members, or for individual purchase to non-Premium members for USD 45. It was presented on Sunday, 13 March, 2022, with the following description:
Mark will draw from Datassential's extensive resources to examine seafood trends in the U.S. Specifically, he will identify the top and fastest growing varieties of seafood on menus, as well as the corresponding flavors and preparations that are paired with each from Datassential's MenuTrends database. In addition, this presentation will highlight consumer ratings for various types of seafood, utilizing Datassential's SCORES and Flavor databases, indicating preferred varieties and flavors for target demographic groups (Millennials, Gen Z, etc.). The objective of this presentation is to offer up relevant insights that will help conference attendees better understand seafood trends in the U.S. and build more targeted strategies and initiatives for their organizations.