9. A woman in charge: The story of Ruth Levy’s career
It’s safe to say that Ruth Levy knows a thing or two about seafood, having spent over 27 years working within the industry in some capacity. After spending nearly three decades with Boston-based company Stavis Seafoods, Levy has decided to hang up the hooks for the time being. Here, she recounts her time spent navigating the industry to SeafoodSource editor Cliff White, discussing numerous topics from sexism in seafood to technology and social responsibility.
