According to the Vietnam Association of Seafood Exporters and Producers, seafood exports have shown signs of recovery after a long period of slow down.
In April, seafood export turnover reached USD 520 million, an increase of 11 percent over the same period last year. Exports of frozen shrimps, pangasius fish and tuna fish are on the rise.
The association said that importers have highly appreciated the quality of several seafood products from Vietnam.
