Blue Foods and COP28

Published on
February 26, 2024

On this week's episode, we’ll catch you up on all the latest news from and listen to an excerpt from Seafood 2030’s Ned Daly’s interview with Tom Pickerell – the global director for the Ocean Program at the World Resource Institute.

Click here to watch the full webinar, titled "Climate, Oceans, and COP28 - What Does It Mean for Blue Foods and the Seafood Industry."

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