SeafoodSource Presents

SeafoodSource Presents

 

 

 

 

SeafoodSource Presents is a biweekly review of all the top stories shaking the global commercial fishing and seafood sector. Join the staff of SeafoodSource as we discuss the biggest events, break down trends, and bring you up to speed on the issues facing your industry.

This week we’re talking with Fernando Pérez Saavedra, the commercial director at Chile-based salmon-farming firm Multi X. This interview

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This week, we’re talking to some of the companies who won at the 2024 Seafood Excellence Awards announced at Seafood Expo North America/Seafood

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This week's episode is an interview with Steve Musser, a seafood marketing expert who has held senior positions with both East Coast Seafood and

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This week's episode is an interview with Steven Wilson, the chief of NOAA Fisheries Office of International Affairs, Trade, and Commerce's Seafood

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Listen in to Associate Editor Bhavana Scalia-Bruce’s interviews with online influencer Gigi Ashworth and TikTok creator James Sibley. These

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Listen in to our interview with Patrick McMurray and Julie Qiu of the Oyster Master Guild on all things oysters and shucking. This interview was

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Listen in to our interview with Emily De Sousa, an award-winning fisheries scientist, content creator, and owner of seafood education site Seaside

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On this week's episode, we’ll catch you up on all the latest news from SeafoodSource.com and listen to an excerpt from our most recent webinar:

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On this week's episode, we’ll catch you up on all the latest news from SeafoodSource.com and listen to an excerpt from Seafood 2030’s Ned

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On this week’s episode, we’ll talk to SeafoodSource Editor Chris Chase about situations with the Panama Canal and Suez Canal affecting

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On this week’s episode, we’ll listen in on an excerpt from SeafoodSource Executive Editor Cliff White’s interview with Liris

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On this week's episode, we’ll listen into an excerpt from SeafoodSource’s most recent webinar with Robin Pearl, president and CEO of the

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On this week's episode, Editor Chris Chase joins SeafoodSource Presents discuss the opening of Canada’s lobster season. Then we’ll tune

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On this week's episode, we hear from the experts on how seafood buyers and suppliers can combat illegal, unreported, and unregulated fishing.

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On today’s episode, Editor Chris Chase joins SeafoodSource Presents to discuss how warming waters in the Gulf of Maine are impacting the

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On our first episode, Editor Chris Chase joins SeafoodSource Presents to explain the ongoing fallout from a report that forced labor from the Uyghur

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