5 fabulous seafood dishes for holiday parties

4.Bacon Wrapped Scallops

Plump moist scallops surrounded in crisp bacon? What could be more perfect for a festive gathering. This recipe from Primal Palate adds smoked paprika to infuse smokiness into the scallops and make a delightful pairing for both red and white wine, or rosé. 

Bacon Wrapped Scallops (Serves 6)

Ingredients:

• 1 pound bacon  
• 15 Scallops  
• 1 teaspoon smoked paprika  

Method:

1. Preheat oven to 425°F.
2. Rinse scallops under cold water.
3. Cut bacon strips in half.
4. Wrap each scallop with 1/2 strip of bacon.
5. Skewer 2–3 bacon-wrapped scallops per skewer.
6. Sprinkle with smoked paprika, seasoning both sides.
7. Bake at 425°F for 20 minutes.
8. Flip, then bake for an additional 15 minutes.