Chefs urged to take wild Atlantic halibut off the menu and source farmed

United Kingdom foodservice supplier Direct Seafoods is calling on chefs to take wild-caught North Atlantic halibut off their menus, and will only provide its customers with the "much more sustainable" alternative of farmed halibut from Scotland and Norway, Laky Zervudachi, director of sustainability at Direct Seafoods, told SeafoodSource ...