Rastelli Foods Group’s Lynn Arnold perfects multitasking in an ever-changing industry
Lynn Arnold is director of seafood sales and operations for Rastelli Foods Group, a 42-year-old company in New Jersey that supplies seafood, meat, and other products to hotels, restaurants, institutions, and retail markets.
SeafoodSource: What was the path, especially as it relates to seafood, you took to get to where you are today?
Arnold: It all started with my first love. He was a clam digger, which lead to ...