Changing trends in the Chinese foodservice scene

Published on
November 14, 2017

Pascal Martin closely studies the rapidly evolving foodservice scene in China as part of his role as a partner at Shanghai-based OC&C Strategy Consultants. Martin, who previously managed the Asia operations of Marks and Spencer, helped put together a report for his current firm investigating China’s restaurant trade, titled “Serving Up a Winner – Establishing a Winning Proposition in China’s Restaurant Landscape.”

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