Mahimahi prices on the decline

 At this point in the year, mahimahi suppliers are working off their inventories after the domestic catch has wound down and ahead of the winter haul in Central and South America. Although supplies are almost entirely frozen, demand remains steady.

"It's a fish by itself," said one U.S. East Coast supplier when asked about mahi's competition. "It's so universal. It's known all over the world."

Driving mahi's popularity are casual-dining restaurants that menu the firm, white-fleshed fish. Thu



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