Aaron Radman

Published on
September 9, 2014

The GM of Rumfish Grill at the Tradewinds Resort in St. Pete Beach, Fla., U.S. discusses the resort's new relationship with the Gulf Wild traceability program and the thousands of pounds of seafood it purchases weekly.

Contributing Editor



Want seafood news sent to your inbox?

You may unsubscribe from our mailing list at any time. Diversified Communications | 121 Free Street, Portland, ME 04101 | +1 207-842-5500