Chris Tebben
Published on
September 2, 2014
The VP of marketing at Pei Wei, a fast casual restaurant chain operated by P.F. Chang’s, talks about the challenges of sourcing shrimp as well as the chain's new sushi line.
The VP of marketing at Pei Wei, a fast casual restaurant chain operated by P.F. Chang’s, talks about the challenges of sourcing shrimp as well as the chain's new sushi line.
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